Marinades are a simple way to tenderize meats or add flavor to vegetables. Our standard meats are turkey breast, pork loin, and chicken breast. I add marinade to frozen meat while it’s defrosting and the meat is so tender and flavorful when cooked. I have also found the marinades work well to marinate tomatoes (really…
recipes
Fruit pie with double crust super easy tasty
In the spring and early summer I start to think about fruit pie! All the fresh fruit starts to appear at the farmers market, orchards, and pick your own. Peaches, blueberries, strawberries, blackberries, and more! My dear friend Jan (we were college roommates!) lives near orchards and vineyards in Virginia for access to some great…