We love pizza at Casa Bouquet, and we have found homemade pizza to be a quick and tasty option. Pizza with fresh tomatoes can be made lots of ways. Fresh tomato recipes in the summer are hard to beat! You will need measuring spoons, tomato knife or chef’s knife, and a half-sheet or cookie pan….
recipe
Coconut piecrust
Pie is an important feature for celebrations around here. Key lime and passion fruit are two favorites. This coconut piecrust is a great taste complement for tropical flavors. We have five birthdays in our family in a 6-week period, so pies are on my mind right now. I’ve developed a coconut piecrust recipe that I…
Muffuletta cheese dip savory party Cheddar spread
Muffuletta cheese dip is a savory dip or spread that is just great for entertaining. The Gardener has regular wine and cheese gatherings with his “man group” and they really enjoyed my concoction. I hope you will enjoy it too! You will need 2 bowls, spoon or spatula, measuring cups and spoons, and 2 storage…
Red beans and rice for Mardi Gras
It’s time to start celebrating Mardi Gras, so here is my red beans and rice recipe!Just in time for Mardi Gras season – red beans and rice! Monday in the South was laundry day, the perfect day to put red beans and rice on the stove. This dish is a favorite here at Casa Bouquet…
Hawaiian grilled chicken – huli-huli style
Huli-huli chicken is Hawaiian grilled chicken with pineapple and soy flavors. I love to cook with pineapple to remember the taste of the islands. Cook this chicken on the grill or in the oven. The BBQ sauce is sweet, spicy, and tangy. I use coconut aminos, coconut sugar, and arrowroot to make it a little…