Greek lemon potatoes have a zesty flavor that makes a nice comfort food dinner. Add grilled pork to sweet potatoes or potatoes, peppers and vegetables for a flavorful and satisfying dinner. You can enjoy this gluten-free, dairy-free, soy-free, egg-free dinner for about 423 calories. This is the fifth in a series of dinners we are…
recipe
Muffuletta sliders for Mardi Gras
One of my favorite foods for Mardi Gras season is muffuletta sliders. A muffuletta is a famous New Orleans sandwich, a favorite of Sicilians in the early 20th century. It’s a very large, filling sandwich, so I serve this muffuletta sliders version at Mardi Gras parties. You will need foil, a baking pan, a bowl,…
Jambalaya rice and shrimp for Mardi Gras
Jambalaya is one of our favorite dishes here at Casa Bouquet during Mardi Gras season, which begins January 6, the Twelfth Day of Christmas. Jambalaya is a spicy rice one pot meal that uses tomato for flavor. You will need a large pot, a knife, spatula or spoon, slotted spoon, and measuring spoons and cup….
Carb free bread cloud rolls revolution rolls
When you are eating low carb, you start missing burgers or other sandwiches. Cloud rolls or revolution rolls make a burger holder out of eggs and light cream cheese. They taste fine and they don’t fall apart! Here are my tips for making carb free bread! You will need a mixer or egg beater, two…
Mushroom wild rice soup with wine, carrot, cream
I once had mushroom wild rice soup during a lovely visit to Nicollet Island in Minneapolis. As soon as I got home I tried to recreate it with canned cream of mushroom soup. I decided to try again without the canned soup. I hope you try it! You will need a large pot, knife, cooking…