Basil pesto is delicious as a sauce or flavoring for many dishes. We grow different colors of basil in our garden and sometimes it just gets going and you have to harvest a lot of it. Basil pesto is a great way to use a couple bunches of basil. It will keep for awhile in…
recipe
General chicken with Hawaiian flavor
I developed general chicken with Hawaiian flavor because General Tso’s chicken was our number one takeout meal. We are trying to reset our eating and this Hawaiian style chicken gets the crunch from almonds and some of the sweetness from pineapple juice. And it’s baked, not fried! You will need a food processor or immersion…
Pizza with fresh tomatoes
We love pizza at Casa Bouquet, and we have found homemade pizza to be a quick and tasty option. Pizza with fresh tomatoes can be made lots of ways. Fresh tomato recipes in the summer are hard to beat! You will need measuring spoons, tomato knife or chef’s knife, and a half-sheet or cookie pan….
Coconut piecrust
Pie is an important feature for celebrations around here. Key lime and passion fruit are two favorites. This coconut piecrust is a great taste complement for tropical flavors. We have five birthdays in our family in a 6-week period, so pies are on my mind right now. I’ve developed a coconut piecrust recipe that I…
Muffuletta cheese dip savory party Cheddar spread
Muffuletta cheese dip is a savory dip or spread that is just great for entertaining. The Gardener has regular wine and cheese gatherings with his “man group” and they really enjoyed my concoction. I hope you will enjoy it too! You will need 2 bowls, spoon or spatula, measuring cups and spoons, and 2 storage…