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You are here: Home / Archives for Mardi Gras

Mardi Gras

Shrimp gumbo for Mardi Gras – okra, shrimp, filé

February 23, 2022 by Lisa Grable 21 Comments

Shrimp gumbo, a Louisiana classic soup served with rice. Shrimp, okra, and gumbo file provide flavor, and you can add more seafood and chicken - tasty!

Here is my shrimp gumbo recipe to add to our Mardi Gras festivities!    And here is another Mardi Gras favorite – shrimp gumbo, one of my favorite foods for Mardi Gras season. Gumbo is a famous type of stew or soup, made with any kind of seafood and sometimes chicken. Shrimp gumbo has a…

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Filed Under: Home-making Tagged With: 2017 year in review, Cajun gumbo, chicken sound cup, classic films, cute baby bibs, dance, filé, Hawaiian culture, hula, hurricane cocktail, lash boost, Mardi Gras, New Orleans, okra, passion fruit, recipe, rodan + fields, roux, seafood gumbo, shrimp, sound experiment, squawking chicken

Red beans and rice for Mardi Gras

February 3, 2021 by Lisa Grable 7 Comments

Red beans and rice is a hearty, comforting Louisiana dish, perfect for Mardi Gras season. Smoked sausage and Cajun seasonings add flavor.

It’s time to start celebrating Mardi Gras, so here is my red beans and rice recipe!Just in time for Mardi Gras season – red beans and rice! Monday in the South was laundry day, the perfect day to put red beans and rice on the stove. This dish is a favorite here at Casa Bouquet…

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Filed Under: Home-making Tagged With: Cajun red beans and rice, Mardi Gras, New Orleans red beans and rice, recipe, red beans and rice

Muffuletta sliders for Mardi Gras

February 24, 2020 by Lisa Grable 13 Comments

Muffuletta sliders, a New Orleans classic sandwich at a party. Italian olive salad, genoa salami, ham, Swiss, and provolone - tasty!

One of my favorite foods for Mardi Gras season is muffuletta sliders. A muffuletta is a famous New Orleans sandwich, a favorite of Sicilians in the early 20th century. It’s a very large, filling sandwich, so I serve this muffuletta sliders version at Mardi Gras parties. You will need foil, a baking pan, a bowl,…

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Filed Under: Home-making Tagged With: Mardi Gras, mini muffulettas, muffuletta sandwich, muffulettas, New Orleans, recipe

King cake recipe crescent rolls fruit cream cheese

February 18, 2019 by Lisa Grable 4 Comments

King cake recipe is a version of a Mardi Gras dessert. Crescent rolls are filled with fruit and cream cheese, with sweet almond glaze. Laissez les bon temps rouler!

This easy king cake recipe is a version of a Mardi Gras favorite, the king cake. Most Mardi Gras parties feature the dessert, King Cake (galette des rois in French), named in honor of the Three Kings. Brioche or Danish dough is twined into a ring shape and decorated with the Mardi Gras colors of…

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Filed Under: Home-making Tagged With: easy king cake recipe crescent rolls, fruit filled king cakes, galette des rois, king cake, Mardi Gras

Mini king cakes recipe cream cheese fruit filling

February 9, 2018 by Lisa Grable 8 Comments

Mini king cakes are a version of a Mardi Gras favorite dessert. Uses crescent rolls and filled with cinnamon sugar, fruit, and cream cheese. Laissez les bon temps rouler!

Mini king cakes are an individual version of a Mardi Gras favorite, the king cake. King Cake (galette des rois in French) is a dessert found at most Mardi Gras parties. Named in honor of the Three Kings, it is made with a brioche or Danish dough which is twined into a ring shape and…

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Filed Under: Home-making Tagged With: easy king cake recipe crescent rolls, galette des rois, individual king cakes, king cake, Mardi Gras

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Hey, I’m Lisa

Lisa Grable, Casa BouquetI’m an educator, grandmother, classic movie fan, sewer and crafter, and I love Hawaii. Read more about me …

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kanoe miller hula Oct. 2022Kanoe Miller teaches 5 week hula sessions on Zoom. Kanoe dances at the Hale Kulani in Waikiki and began her hula studies with Maiki Aiu Lake. Call or email to register. Times listed are Hawaii Standard.

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