When you are eating low carb, you start missing burgers or other sandwiches. Cloud rolls or revolution rolls make a burger holder out of eggs and light cream cheese. They taste fine and they don’t fall apart! Here are my tips for making carb free bread! You will need a mixer or egg beater, two…
lean and green
Low carb Thai shrimp
Low carb Thai shrimp has the Asian taste we crave while substituting carbohydrates and high glycemic items. With cauliflower rice, vegetables, and slivered almonds, it’s a quick and tasty dinner. You can enjoy Thai shrimp with fish sauce and nuts dinner as a lean and green. You will need a sharp knife or food processor,…
Lean and green recipe series
Eating lean and green is a tasty way to have low carb meals in your diet. I’ve been working hard on some of our favorite recipes to include protein, 3 servings of vegetables, and low carbohydrates. Please enjoy! I love noodles, rice, and bread. For low carb alternatives, try spaghetti squash, zoodles, cauliflower rice, and…
Cheesy spinach with zoodles low carb Italian flavor
Cheesy spinach with zoodles hits that Italian tomato and spice spot for me. The cheese seems totally decadent. The spinach and zucchini “noodles” add plenty of healthy vegetables. This was a fun low carb version (lean and green) to make! You will need a saucepot or large skillet, cooking spoon, digital food scale, measuring cups…
Chicken Marengo Napoleon’s battlefield favorite
I developed this old favorite recipe as a low carb version of chicken and fresh tomato recipe (lean and green). Lots of Italian-style flavor! The name comes from a small town in Italy where Napoleon was fighting. The legend is that he asked his chef, Dunand, to come up with a celebration meal from food…