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Hawaiian regional cuisine

Hawaii regional cuisine variety from land and sea

July 22, 2016 by Lisa Grable 2 Comments

Hawaii Regional Cuisine was named in 1991 with the leadership of great chefs. Hawaii has an amazing variety of foods from land and sea and great food from local spots to chef cuisine.

Hawaii has its own unique melding of ethnic flavors that became Hawaii Regional Cuisine in 1991 with the leadership of great chefs. Twelve chefs met in Maui, agreed that dining in Hawaii could be more than continental or French haute cuisine, and the rest is history. Many are still active and influential in the Hawaii…

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Filed Under: Hawaii, Travel Tagged With: great chefs of Hawaii, Hawaii flavor, Hawaiian local foods, Hawaiian regional cuisine, HRC, ono kine grindz

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Hey, I’m Lisa

Lisa Grable, Casa BouquetI’m an educator, grandmother, classic movie fan, sewer and crafter, and I love Hawaii. Read more about me …

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