Merriman’s Fish House on Kaua’i is a great example of Hawaii Regional Cuisine, Hawaii’s own unique melding of ethnic flavors. With the leadership of great chefs, Hawaii Regional Cuisine was formalized in 1991. Twelve chefs met in Maui, agreed that dining in Hawaii could be more than continental or French haute cuisine, and the rest…
great chefs of Hawaii
Hawaii regional cuisine variety from land and sea
Hawaii has its own unique melding of ethnic flavors that became Hawaii Regional Cuisine in 1991 with the leadership of great chefs. Twelve chefs met in Maui, agreed that dining in Hawaii could be more than continental or French haute cuisine, and the rest is history. Many are still active and influential in the Hawaii…