great chefs of Hawaii Archives

Merriman’s Fish House on Kaua’i is a great example of Hawaii Regional Cuisine, Hawaii’s own unique melding of ethnic flavors. With the leadership of great chefs, Hawaii Regional Cuisine was formalized in 1991. Twelve chefs met in Maui, agreed that dining in Hawaii could be more than continental or French haute cuisine, and the rest is history. One of them, Peter Merriman is still very active and influential in the Hawaii food scene.

Merriman’s Fish House menu reflects farm to table Hawaiian style. Along with tropical fruits such as pineapple, papaya, and breadfruit, tomatoes, purple sweet potatoes, and mushrooms are available. Chefs and home cooks also have access to taro, apple bananas, and avocados. There is an amazing variety of seafood including ono, monchong, ahi, opah, oysters, and lobster. Hawaii also has fantastic coffee, chocolate, onions, beef, and pork.

Located on the Poipu side of the island, the restaurant has views of the ocean. We enjoyed dining on the beautiful lanai. Many guests are celebrating something special, like a honeymoon or anniversary. I think I would have felt more comfortable if I had dressed up a little more.

Located on the second floor, Merriman’s has a large inviting dining room. Across the back is the covered lanai which gives you a ringside seat for sunsets over the ocean. Cocktails feature local distilleries and flavors such as lilikoi (passion fruit), macadamia, and lime.

Be sure to ask about specials which will feature the freshest of local ingredients. The menu includes local fresh seafood: lobster, oysters, shrimp, ono (wahoo), ahi (yellowfin tuna), and more.

Kaua’i map

Getting there

From Lihue, Kapa’a, and points north, take Route 56 then Route 50 south, Kaumualii Highway. Turn left on Route 520 Maluhia Road. From Old Koloa Town, go south on Poipu Road. Enter Kukui’ula Village Shopping Center at the traffic circle.

Resource links

https://www.merrimanshawaii.com/fish-house/
- Merriman’s Fish House, Kaua’i
http://www.honolulumagazine.com/Honolulu-Magazine/December-2018/35th-Hale-Aina-Winner-Peter-Merriman-is-Hawaiis-Restaurateur-of-the-Year/
- Peter Merriman profile from Honolulu magazine
https://www.gohawaii.com/experiences/culinary/regional-cuisine
- Hawai’i Regional Cuisine from Go Hawaii

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Hawaii regional cuisine

McBryde Garden Kaua’i

Kaua’i shopping

Hawaii has its own unique melding of ethnic flavors that became Hawaii Regional Cuisine in 1991 with the leadership of great chefs. Twelve chefs met in Maui, agreed that dining in Hawaii could be more than continental or French haute cuisine, and the rest is history. Many are still active and influential in the Hawaii food scene.

What does farm to table mean in Hawaii? Along with tropical fruits such as pineapple, papaya, and breadfruit, tomatoes, purple sweet potatoes, and mushrooms are available. Chefs and home cooks also have access to taro, apple bananas, and avocados. There is an amazing variety of seafood including ono, monchong, ahi, opah, oysters, and lobster. Hawaii also has fantastic coffee, chocolate, onions, beef, and pork. This abundance cooked with a Hawaiian, Japanese, Chinese, Korean, or Filipino touch (or fusion) makes some very memorable eating!

Many original Hawaii Regional Cuisine chefs are still active in Hawaii: Peter Merriman, Sam Choy, Alan Wong, George Mavrothalassitis, Roy Yamaguchi, Mark Ellman, Bev Gannon, and Jean-Marie Josselin. Many excellent chefs are continuing the tradition, such as Chai Chaowasaree, Nico Chaize, Ed Kenney, Lee Anne Wong , Masaharu Morimoto, and Ronnie Nasuti.

Good hearty, local comfort food can be found everywhere. Some of my favorites are the Highway Inn, Liliha Bakery, Rainbow Drive-in, and Tex Drive In.

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Grabbing a bite

Oahu: Chef Chai at Waikiki Hawaiian Fusion and Kapiolani Boulevard; Lucky Belly, Livestock Tavern, and Tchin Tchin in Chinatown; Nico Chaize at Nico’s Pier 38 and Nico’s Kailua; Roy Yamaguchi at Roy’s Hawaii Kai, Waikiki, Ko Olina, and Turtle Bay; Peter Merriman at Monkeypod Kitchen Ko Olina and Moku Kitchen at Kaka’ako; Alan Wong at Alan Wong’s Honolulu and The Pineapple Room; Chef Mavro on King Street; Sam Choy’s Island Style Seafood Grille at Pearl Harbor; Morimoto Waikiki; Ronnie Nasuti at Tiki’s Grill and Bar Waikiki; Lee Anne Wong at Koko Head Cafe in Kaimuki; Ed Kenney at Town, Kaimuki Superette, and Mud Hen Water in Kaimuki and Mahina & Sun‘s in Waikiki

Maui: Bev Gannon at Hali’imaile General Store Makawao and Gannon’s Wailea; Mark Ellman at Mala Ocean Tavern Lahaina; Roy’s at Lahaina; Merriman’s at Kapalua; Monkeypod Kitchen at Wailea

Big Island: Merriman’s at Waimea; Sam Choy’s at Kai Lanai; Roy’s at Waikoloa