Pumpkin butter pecan frozen pie is an easy frozen hack of traditional pumpkin pie. Using gluten free cereal for the crust makes this a treat that more folks can enjoy. You will need 1 deep dish pie pan, small mixing bowls, spatula, and food processor or hand blender with chopper attachment. Pie crust Preheat oven…
gluten-free
Orange chicken savory and sweet jelly and vinegar
Orange chicken uses marmalade, jelly, jam, or preserves to make a sauce with vinegar and vinaigrette. It’s a great adaptable recipe since you can use other meats and change up the taste by the sweet you choose and the spices you choose. This is one of our favorites for using those specialty preserves you find…
Easy fried rice at home Hawaiian-style local flavor
I love eating fried rice, especially in Hawaii where my favorite is local flavor fried rice. It uses some of the popular meats of Hawaii: Spam, Portuguese sausage, and kalua pork. I developed this recipe so we could make Chinese takeout style meals at home. Try this with sweet and sour chicken or general chicken….
Healthy sweet and sour chicken sauce fruit and veg
Sweet and sour chicken is an old style American takeout Chinese dish that is not difficult to make at home. I wanted to update my old recipe to make it healthier. The biggest change is taking out the fried crispy coating on the chicken. I went for crunch by using ground toasted almonds and baking…
Carrot and tomato pasta with grilled sausage
Carrot and tomato pasta with grilled sausage makes a tasty gluten free and egg free dinner. I hadn’t thought about the juice in carrots, but it gets released during heating and makes a nice base for this pasta topping. Grape tomatoes, pesto, and gluten free pasta round out the flavors in this dinner. You will…