Reader Interactions

Comments

  1. Hope Hill

    I haven’t made remoulade sauce before. This recipe looks great to try. I love all things Mardi Gras and love New Orleans food. I’ll probably try your recipe for muffaletta sliders too. Thanks for the printable! I really enjoy reading your blog.

    • Lisa Grable

      Hey Hope, Thanks for your kind comment. My mama’s name was Hope! I hope these recipes help you celebrate Mardi Gras this season. We are making muffulettas this weekend!

    • Lisa Grable

      Hey Susanne, I hope you try it. It makes up beautifully with an immersion blender. It can be used as a sauce on seafood or vegetables. Or even use it as a sandwich spread!

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