Reader Interactions


  1. Pam

    I absolutely love red beans and rice, and this recipe looks so much better than mine! I’m featuring it at Thursday Favorite Things today. 🙂

  2. marilyn1998

    Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Ove

  3. Lisa Grable

    Thanks, Laura! We use Tony Chachere’s for lots of things, even deviled eggs! This recipe should still work no matter which bean you choose. Happy New Year! Laissez les bon temps rouler!

  4. Laura

    You had me at the can of Tony Chachere’s! Ha! I live in Louisiana, but I simply could not get over the people already eating crawfish for Christmas! My favorite bean and rice recipe uses white beans instead and it’s still spicy with a Cajun flair! Something about the texture of red beans just doesn’t do it for me! Happy New year!

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