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You are here: Home / Home-making / Pumpkin butter pecan frozen pie – gluten free

Pumpkin butter pecan frozen pie – gluten free

November 9, 2018 by Lisa Grable 6 Comments

Pumpkin butter pecan frozen pie is an easy frozen hack of traditional pumpkin pie. Using gluten free cereal for the crust makes this a treat that more folks can enjoy.Pumpkin butter pecan frozen pie is a gluten free sweet treat. Cereal crust with pumpkin and butter pecan ice cream filling.

You will need 1 deep dish pie pan, small mixing bowls, spatula, and food processor or hand blender with chopper attachment.frozen-pumpkin-pie-ingredients

Pie crust

Preheat oven to 350 degrees.

Use food processor or chopper to make cereal into crumbs.frozen-pumpkin-pie-crumbs

Add softened butter to crumbs and mix.Press crumb mixture into pie pan, making evenly thick on bottom and along sides.frozen-pumpkin-pie-crust

Bake in middle of oven for 10 minutes. Allow to cool.frozen-pumpkin-pie-baked-crust

Filling for pumpkin butter pecan frozen pie

Mix spices and sugar in a mixing bowl.frozen-pumpkin-pie-spices

Add the pumpkin and mix until smooth.frozen-pumpkin-pie-pumpkin

Add the softened ice cream. Fold to mix. Stir until smooth.frozen-pumpkin-pie-filling

Pour into piecrust. Cover with Glad Press n’ Seal or other wrap.

Freeze at least two hours.

Use pecans, whipped cream, ice cream, caramel sauce, marshmallows, or additional crushed cereal to garnish.Pumpkin butter pecan frozen pie is a gluten free sweet treat. Cereal crust with pumpkin and butter pecan ice cream filling.

Pumpkin butter pecan frozen pie serves 8.

Tip: You may use canned pumpkin pie filling, but it will already have sugar and spices.

Next time, I’d like to try this with coconut oil in the crust and frozen cashew milk dessert to see if pumpkin butter pecan frozen pie could also be a dairy free pie!

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Pumpkin butter pecan frozen pie – gluten free
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Author: Lisa Leonor Grable

1 pie, 8 servings

Serving Size: 1 slice, 363 calories

Calories per serving: whole pie 2908 calories

Fat per serving: 147.8 g

Saturated fat per serving: 76.4 g

Carbs per serving: 369.4 g

Protein per serving: 28.8 g

Fiber per serving: 25.2 g

Sugar per serving: 279.2 g

Sodium per serving: 1271 mg

Pumpkin butter pecan frozen pie – gluten free

Pumpkin butter pecan frozen pie is a gluten free sweet treat. Cereal crust with pumpkin and butter pecan ice cream filling.

Ingredients

  • 2 ¾ cups apple cinnamon Cheerios (to make 1 ½ cups crumbs)
  • 6 tbsp unsalted butter, softened
  • 1 quart butter pecan ice cream, softened (4 cups or 8 scoops)
  • 1 15 oz. can canned pumpkin
  • ½ cup coconut sugar
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • (or 1 ½ tsp pumpkin pie spice mix, which may also have allspice and mace)

Instructions

  1. You will need 1 deep dish pie pan, small mixing bowls, spatula, and food processor or hand blender with chopper attachment.
    Pie crust
  1. Preheat oven to 350 degrees.
  2. Use food processor or chopper to make cereal into crumbs.
  3. Add softened butter to crumbs and mix.
  4. Press crumb mixture into pie pan, making evenly thick on bottom and along sides.
  5. Bake in middle of oven for 10 minutes. Allow to cool.
    Filling
  1. Mix spices and sugar in a mixing bowl.
  2. Add the pumpkin and mix until smooth.
  3. Add the softened ice cream. Fold to mix. Stir until smooth.
  4. Pour into piecrust. Cover with Glad Press n' Seal or other wrap.
  5. Freeze at least two hours.
  6. Use pecans, whipped cream, ice cream, caramel sauce, marshmallows, or additional crushed cereal to garnish.
  7. Serves 8.

Notes

Tip: You may use canned pumpkin pie filling, but it will already have sugar and spices.

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https://casabouquet.com/pumpkin-butter-pecan-frozen-pie/
Author: Lisa Leonor Grable at Casa Bouquet. All rights reserved.

Nutrition facts for pumpkin butter pecan frozen pie

1 whole pie is 2908 calories. Makes 8 servings at about 363 calories each. Calorie count will depend on exact products you use.pumpkin-nutrition

Resource links

  • https://sweets.seriouseats.com/2010/11/pumpkin-pies-what-is-the-best-thanksgiving-from-scratch-frozen-store-bought-canned-mix.html
    • Pumpkin pie taste test from Serious Eats
  • http://www.foodtimeline.org/foodpies.html#pumpkinpie
    • History of pumpkin pie from Food Timeline
  • https://www.epicurious.com/recipes/food/views/pumpkin-pie-102601
    • Pumpkin pie from 1999 Gourmet magazine

frozen-pumpkin-servingI’ll be looking for comments below, or contact me at lisa [at] casabouquet[dot]com.horizontal bar with plumeria

Affiliate links:  if you make a purchase using these links, I’ll receive a small compensation towards maintaining this blog, at no extra cost to you.

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Filed Under: Home-making Tagged With: butter pecan ice cream recipe, frozen pumpkin dessert, frozen pumpkin pie, gluten-free, pie recipes, pumpkin pie, recipe

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Reader Interactions

Comments

  1. Amy

    November 15, 2018 at 7:48 pm

    Sounds delicious! I love that you used Cheerios to make the crust. Found you at Thursday Favorite Things.

    Reply
    • Lisa Grable

      November 16, 2018 at 11:17 am

      Hey Amy, Thanks for visiting. I really like experimenting with new cereals and crackers to make a crust to fit the pie!

      Reply
  2. Tamra Phelps

    November 9, 2018 at 4:53 pm

    I might sub something else for the pumpkin, but I love the idea of this pie. I’m no a pumpkin person, lol.

    Reply
    • Lisa Grable

      November 13, 2018 at 3:22 pm

      Hey Tamra, I’m sure you could make this pie just with the ice cream. I’m the only person in my house who likes pumpkin!

      Reply
  3. Naomi Shelton

    November 9, 2018 at 4:06 pm

    Hi, I wanted to pin this pie recipe for the giveaway but I cannot figure out how to pin from your blog. Help!

    Reply
    • Lisa Grable

      November 13, 2018 at 3:22 pm

      Hey Naomi, I’m glad you want to pin! If you go to the end of the post and click the red P, it should come up for you to pin to your boards.

      Reply

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Lisa Grable, Casa BouquetI’m an educator, grandmother, classic movie fan, sewer and crafter, and I love Hawaii. Read more about me …

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