Reader Interactions


    • Lisa Grable

      Hey Donna, Thanks for visiting! I hope you enjoy these easy marinades. I keep them on hand and select based on whatever I’m going to cook for dinner that night!

    • Lisa Grable

      Hey Christina, If you have some hothouse tomatoes, an hour in marinade will do wonders for the taste. I also use marinade on green beans, asparagus, and even sliced potatoes when I roast them!

    • Lisa Grable

      Thanks for dropping by Robin! I hope you like these marinades as much as we do. Remember, if you make a larger batch to keep in the refrigerator, it will work better if you use a vegetable oil like canola instead of olive oil.

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