Reader Interactions


  1. Kathleen

    This is excellent. I will have to try it. I make my own spaghetti sause using paste as one of my ingredients. I could never figure out how the best way to freeze and save what is remaining and I always end up throwing it out. Ice trays!! Brilliant!! I am trying to move us away from sugar too. I buy no High Fructose corn syrup ketchup, but of course they sneak it in under different names. Smh… I think I will try this over the weekend. Thanks a bunch for sharing!

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