Cheese beer bread with spices is my favorite bread to make. I’ve never been really good with yeast and rising and kneading. The beer interacts with baking powder and gives the bread its leavening. I add cheese, spices, and butter for a delicious bread to go with soup or chili or enjoy on its own….
Home-making
Have you ever gone to the library to read Godey’s Lady Book or Mrs. Beeton’s Book of Household Management? I want home to be a haven. Sewing, crafts, cooking, and finding a cleaner, healthier lifestyle are all important to me.
Pumpkin butter pecan frozen pie – gluten free
Pumpkin butter pecan frozen pie is an easy frozen hack of traditional pumpkin pie. Using gluten free cereal for the crust makes this a treat that more folks can enjoy. You will need 1 deep dish pie pan, small mixing bowls, spatula, and food processor or hand blender with chopper attachment. Pie crust Preheat oven…
Easy no-cook ketchup
Make ketchup at home with no sugar! I love ketchup as a sauce for some meals, but I realized store-bought has a lot of sugar in it, and it’s from corn syrup. So I experimented until I came up with a savory no-cook ketchup that I hope you will try. This recipe makes a great…
Muffuletta cheese dip savory party Cheddar spread
Muffuletta cheese dip is a savory dip or spread that is just great for entertaining. The Gardener has regular wine and cheese gatherings with his “man group” and they really enjoyed my concoction. I hope you will enjoy it too! You will need 2 bowls, spoon or spatula, measuring cups and spoons, and 2 storage…
Orange chicken savory and sweet jelly and vinegar
Orange chicken uses marmalade, jelly, jam, or preserves to make a sauce with vinegar and vinaigrette. It’s a great adaptable recipe since you can use other meats and change up the taste by the sweet you choose and the spices you choose. This is one of our favorites for using those specialty preserves you find…