Banana bread is a favorite comfort food, but I needed it to be low carb. You can enjoy the flavors of banana and walnuts in this low carb banana bread.
You will need two bowls, 1.5 quart loaf pan, measuring cups and spoons, mixing spatula, knife.
Heat the oven to 350 degrees. Grease and flour the loaf pan.
Combine the first 4 ingredients in a large mixing bowl. Stir well. A whisk works well if there are clumps. Make a well in the center.
Stir together sugar substitute, coconut oil, and eggs. Pour into well in dry ingredients.
Stir until just moistened. If it is too dry, add extra water a tbsp at a time until you are able to stir.
Stir in bananas and nuts.
Spoon batter into loaf pan. Bake for 50 or 55 minutes. Check it during baking. If the top is getting too brown, lay a piece of aluminum foil on top.
When done, a wooden pick in the center should come out clean. Cool on a wire rack in the pan for 10 minutes. Remove from pan and continue cooling. Makes one loaf, 8 servings.
Recipe for banana bread low carb
Low carb banana bread uses Carbquik baking mix and sugar substitute for tasty comfort food classic. Enjoy this treat while counting carbs.
Ingredients
- 2 cups Carbquik baking mix
- 1 tsp baking soda
- ¼ tsp salt
- 1 tsp of spices (mix cinnamon, nutmeg, pumpkin pie spice, etc. I use powdered li hing mui.)
- 1 cup erythritol
- ½ cup coconut oil, warmed in microwave
- 2 eggs
- 1 cup banana, sliced or mashed
- 1 cup chopped nuts, walnuts or pecans
- Baking spray
Instructions
- Heat the oven to 350 degrees. Grease and flour the loaf pan.
- Combine the first 4 ingredients in a large mixing bowl. Stir well. A whisk works well if there are clumps. Make a well in the center.
- Stir together sugar substitute, coconut oil, and eggs. Pour into well in dry ingredients.
- Stir until just moistened. If it is too dry, add extra water a tbsp at a time until you are able to stir.
- Stir in bananas and nuts.
- Spoon batter into loaf pan. Bake for 50 or 55 minutes. Check it during baking. If top is getting too brown, lay a piece of aluminum foil on top.
- When done, a wooden pick in the center should come out clean. Cool on a wire rack in the pan for 10 minutes. Remove from pan and continue cooling. Makes one loaf, 8 servings.
Notes
1. Baking spray has oil and flour. You can liberally grease the loaf pan, then sprinkle with flour or baking mix. 2. Carbquik has baking powder already added. Be sure to only add baking soda to this recipe.
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I am always looking for recipes that are lower in carbs. Congratulations, you are being featured at Over The Moon Linky Party.
I hope you stop by. https://www.eclecticredbarn.com/2020/05/over-moon-linky-party_17.html
Hugs,
Bev
Hey Beverly, Thanks so much! I’m glad you liked this recipe!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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I never knew there was such a thing as carbquick. Glad to know. This recipe looks yummy. Thank you for sharing with #omhgww. Your post will be socialized if buttons are available. Be well.
Hey Clearissa, I’m excited to try more things with the Carbquik. Thanks so much!