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Search Results for: Mardi Gras

Shrimp gumbo for Mardi Gras – okra, shrimp, filé

February 23, 2022 by Lisa Grable 21 Comments

Shrimp gumbo, a Louisiana classic soup served with rice. Shrimp, okra, and gumbo file provide flavor, and you can add more seafood and chicken - tasty!

Here is my shrimp gumbo recipe to add to our Mardi Gras festivities!    And here is another Mardi Gras favorite – shrimp gumbo, one of my favorite foods for Mardi Gras season. Gumbo is a famous type of stew or soup, made with any kind of seafood and sometimes chicken. Shrimp gumbo has a…

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Filed Under: Home-making Tagged With: 2017 year in review, Cajun gumbo, chicken sound cup, classic films, cute baby bibs, dance, filé, Hawaiian culture, hula, hurricane cocktail, lash boost, Mardi Gras, New Orleans, okra, passion fruit, recipe, rodan + fields, roux, seafood gumbo, shrimp, sound experiment, squawking chicken

Red beans and rice for Mardi Gras

February 3, 2021 by Lisa Grable 7 Comments

Red beans and rice is a hearty, comforting Louisiana dish, perfect for Mardi Gras season. Smoked sausage and Cajun seasonings add flavor.

It’s time to start celebrating Mardi Gras, so here is my red beans and rice recipe!Just in time for Mardi Gras season – red beans and rice! Monday in the South was laundry day, the perfect day to put red beans and rice on the stove. This dish is a favorite here at Casa Bouquet…

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Filed Under: Home-making Tagged With: Cajun red beans and rice, Mardi Gras, New Orleans red beans and rice, recipe, red beans and rice

Muffuletta sliders for Mardi Gras

February 24, 2020 by Lisa Grable 13 Comments

Muffuletta sliders, a New Orleans classic sandwich at a party. Italian olive salad, genoa salami, ham, Swiss, and provolone - tasty!

One of my favorite foods for Mardi Gras season is muffuletta sliders. A muffuletta is a famous New Orleans sandwich, a favorite of Sicilians in the early 20th century. It’s a very large, filling sandwich, so I serve this muffuletta sliders version at Mardi Gras parties. You will need foil, a baking pan, a bowl,…

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Filed Under: Home-making Tagged With: Mardi Gras, mini muffulettas, muffuletta sandwich, muffulettas, New Orleans, recipe

Jambalaya rice and shrimp for Mardi Gras

February 14, 2020 by Lisa Grable 6 Comments

Jambalaya with rice and shrimp is a hearty, one pot Louisiana dish, perfect for Mardi Gras season. Tomatoes, peppers, and Cajun seasonings add flavor.

Jambalaya is one of our favorite dishes here at Casa Bouquet during Mardi Gras season, which begins January 6, the Twelfth Day of Christmas. Jambalaya is a spicy rice one pot meal that uses tomato for flavor. You will need a large pot, a knife, spatula or spoon, slotted spoon, and measuring spoons and cup….

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Filed Under: Home-making Tagged With: Creole jambalaya, New Orleans jambalaya, one pot spicy rice dish, recipe, shrimp and rice, shrimp jambalaya

Hurricane cocktail for Mardi Gras – passion fruit punch

February 2, 2018 by Lisa Grable 21 Comments

Hurricane cocktail is a fruity passion fruit and rum drink. Invented in New Orleans, it's a great Mardi Gras libation!

Hurricanes are a fruity passion fruit and rum cocktail. The hurricane cocktail was invented at Pat O’Brien’s in New Orleans during a 1940s glut of rum in the port city. It’s an ideal cocktail for bringing some sunshine into winter gloom and for keeping Mardi Gras season festive. You will need a 2-quart pitcher and a measuring…

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Filed Under: Home-making Tagged With: hurricane cocktail, Mardi Gras, New Orleans

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Hey, I’m Lisa

Lisa Grable, Casa BouquetI’m an educator, grandmother, classic movie fan, sewer and crafter, and I love Hawaii. Read more about me …

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HulaStudio Manoa flier Winter 2023Kanoe Miller teaches 4 week hula sessions on Zoom. Kanoe dances at the Hale Kulani in Waikiki and began her hula studies with Maiki Aiu Lake. Call or email to register. Times listed are Hawaii Standard.

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