Letʻs continue touring Kaua’i, from Lihue to the Napali Coast. I love Hawaii; it’s my happy place. I am excited to share my love of our 50th state. I hope to inspire you to fully learn about and enjoy this Pacific paradise. Lihue is on the southern, windward side of the island. It is the…
Haleiwa Beach House fresh North Shore local dining
The Haleiwa Beach House is a recent addition to the North Shore food scene. Hale’iwa is the main town on Oahu’s North Shore and was a favorite retreat of Queen Lili’uokalani. The Beach House is a renovation of the old favorite Jameson’s, not far from the famous Rainbow Bridge over Anahulu stream. The modern, gorgeous…
Muffuletta cheese dip savory party Cheddar spread
Muffuletta cheese dip is a savory dip or spread that is just great for entertaining. The Gardener has regular wine and cheese gatherings with his “man group” and they really enjoyed my concoction. I hope you will enjoy it too! You will need 2 bowls, spoon or spatula, measuring cups and spoons, and 2 storage…
The Big Parade WWI silent film: Lisa’s Home Bijou
Film Festival: Silent Greats The Big Parade (1925) is a silent classic, crafted by director King Vidor to be a memorable look at the American boys who fought in France during the Great War. War stories are an important part of our storytelling tradition. We attach romance to the idea of boys going off to…
Orange chicken savory and sweet jelly and vinegar
Orange chicken uses marmalade, jelly, jam, or preserves to make a sauce with vinegar and vinaigrette. It’s a great adaptable recipe since you can use other meats and change up the taste by the sweet you choose and the spices you choose. This is one of our favorites for using those specialty preserves you find…